Fresh from Sal's kitchen · instant e-book download
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“The heat, the time and the fix, written down.”
Sal Lombardo · ebook · 65 chapters
From Pork-Store Stromboli to the Whole Sunday Table
“Sal's Italian Cookbook” was formerly “Go Stir the Pot: Sunday Gravy, Meatballs, Cutlets and the Old Italian Tricks From a South Philly Pork Counter”. Same book, new name.
I'm Sal Lombardo. This is the whole method, written down: 24 table-organized chapters preserving the dishes and old Italian cooking knowledge behind Sal from 9th Street, with the measures, heat, timing, cues and fixes you need beside the stove.
✓24 table-organized chapters covering sausage, hoagies, roast pork, Sunday gravy, meatballs, braciole, cutlets, pots, breads, fish, holidays and sweets.✓Sausage and peppers with the whole rope, wide-cut cubanelles, thick onions, toasted roll, sharp provolone and cherry-pepper brine.✓Sunday-table methods for browning the gravy meats, mixing meatballs, tying braciole and handling the long cooks without drying them out.
